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Bread Moulding
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Moulding, an important stage in working dough, and JAC Moulders guarantee perfect shaping.
The JAC range includes four versions :
- The UNIC with manual delivery belt and roller adjustment enabling the machine to be adapted to the baker’s working techniques.
- The UNIMATIC, an automatic version of the UNIC where adjustments are programmed in via touch screen control for perfect accuracy and time saving.
- The HF, this highly compact Horizontal Moulder is suitable for working with all dough types.
- The 2H with its infeed and exit conveyor belts offers a high production rate and great uniformity.
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It swallows and shapes everything, from 50 to 1200 gr., and even more!
With a spindle-shaped rolling cylinder, non-deforming belts, ... and now available with a speed variator, the Unic (latest generation Fac M1) and Unimatic extend the range of possibilities.
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It swallows and shapes everything, from 50 to 1200 gr., and even more.
With a spindle-shaped rolling cylinder, non-deforming belts, ... and now available with a speed variator, the Unic (latest generation Fac M1) and Unimatic extend the range of possibilities.
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The HF and 2H models complement the range of JAC moulders. The size and speed of the belts allow for ideal moulding for the softest doughs.
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The HF and 2H models complement the range of JAC moulders. The size and speed of the belts allow for ideal moulding for the softest doughs.
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